Chocolate Sauce

By Hklbrries

This chocolate sauce can be made earlier in the week, then warmed over a double boiler. Cool and serve over ice cream.

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Ingredients

1/2 pound (1 cup) butter
1 1/2 cups sugar
6 heaping teaspoons Hershey's cocoa
1 small can evaporated milk

Details

Servings 2

Preparation

Step 1

Combine all ingredients in a medium sauce pan. Stir the cocoa into the sugar first so no lumps will form. Cook on medium heat until all ingredients are combined and you do not taste any sugar crystals. Cool and serve over ice cream.