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Ingredients
- 5 cups torn spinach
- 2 cups sliced mushrooms
- 1 can (8 ounces) sliced water chestnuts, drained
- 1 cup bean sprouts
- 1/2 cup thinly sliced red onion wedges
- 4 slices bacon, crisply cooked, crumbled
- 2 hard-cooked eggs, chopped
- 3/4 cup kraft catalina dressing
Details
Servings 6
Preparation
Step 1
Toss all ingredients except dressing in large bowl.
Serve with dressing.
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