BARBECUED PORK CHOW MEIN

By gaster16

Ingredients

• 3 tablespoons vegetable oil
• 1 teaspoon chipped fresh ginger
• 1 teaspoon chopped garlic
• 1/2 lb. Chinese barbecued pork
• 4 Chinese mushrooms, soaked in warm water 20 minutes and sliced
• 2 oz. carrot, sliced and parboiled
• 1/2 lb. broccoli florets, blanched
• 2 oz. bamboo shoots, sliced
• 1/4 lb. bean sprouts, roots removed
• 1/2 stock
• 3 tablespoons light soy sauce
• 1 tablespoon dry sherry
• 1 teaspoon sugar
• 1-1/2 tablespoons cornstarch blended with 3 tablespoons water
• 1/2 lb. soft-fried noodled

Preparation

Step 1

Heat oil in wok. Add ginger, garlic, pork and stir-fry 1-2 minutes. Add vegetables, stock, soy sauce, sherry and sugar. Simmer covered 2 minutes

Stir in combined cornstarch and water to thicken. Serve over hot noddles.