Mary Beth Roe - Barbecued Meatballs

By Rose-3

Ingredients

• 2 lbs hamburger meat
• 1 egg
• 1 cup milk
• 2 cups soft bread, cubed
• Salt and pepper
• 1 cup ketchup
• 4 Tbsp vinegar
• 4 Tbsp Worcestershire sauce
• 2 Tbsp brown sugar

Details

Servings 1
Adapted from qvc.com

Preparation

Step 1

Mix hamburger, egg, milk, bread, salt, and pepper together. Make into balls and brown in a frying pan. Pull all the other ingredients in a saucepan. Boil over heat, stir, and pour over browned meatballs which have been placed in baking dish. Cover and bake slowly for two hours at 325°