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Ingredients
- 1 25 oz. can hominy
- 3 15.25oz. Cans corn (drained)
- 2 16 oz. pinto or ranch beans, drained
- 3 14.5 tomatoes (Mexican style or stewed, undrained)
- 2 14.5 oz. cans Beef Broth
- 1 7 oz. can diced green chilies
- 4 russet potatoes (peeled and diced bite-sized)
- 3 onions, diced
- 4 cloves garlic, minced
- 5 lbs. Ground beef
- 3 tablespoons chili powder (or to taste)
- salt and pepper to taste
Details
Servings 24
Preparation
Step 1
Brown beef then add all other ingredients and cook 2 hours.
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