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Hopi Stew

By


Mrs. McAteer

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Ingredients

  • 1 25 oz. can hominy
  • 3 15.25oz. Cans corn (drained)
  • 2 16 oz. pinto or ranch beans, drained
  • 3 14.5 tomatoes (Mexican style or stewed, undrained)
  • 2 14.5 oz. cans Beef Broth
  • 1 7 oz. can diced green chilies
  • 4 russet potatoes (peeled and diced bite-sized)
  • 3 onions, diced
  • 4 cloves garlic, minced
  • 5 lbs. Ground beef
  • 3 tablespoons chili powder (or to taste)
  • salt and pepper to taste

Details

Servings 24

Preparation

Step 1

Brown beef then add all other ingredients and cook 2 hours.

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