MARY BETH ROE - Hot Crab Dip

By Rose-3

Ingredients

• 2 8-oz. packages of cream cheese (room temperature)
• 2 cans jumbo lump crabmeat
• 1/2 cup onions, finely chopped
• 1 tsp. horseradish
• 2 tsp. milk
• 1 small bag slivered almonds
• Dash of paprika

Details

Servings 1
Adapted from qvc.com

Preparation

Step 1

Drain crabmeat as much as possible. In a medium bowl, mix cream cheese, onion, milk, and horseradish until creamy. Add crabmeat and mix gently. Spread into a 9-inch square pan or dish into pie plate. Sprinkle with almonds and paprika. Bake at 375°F for approximately 15 minutes or until bubbly. Serve with garlic melba toast, tortilla chips, or crackers that don't break easily.