Chicken Noodle Soup

By Bailey1_

Ingredients

• 1 tablespoon olive or vegetable oil
• 2 cloves garlic, finely chopped
• 8 medium green onions, sliced (1/2 cup)
• 2 medium carrots, chopped (1 cup)
• 2 cups cubed cooked chicken
• 2 cups uncooked egg noodles (4 oz)
• 1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
• 1/4 teaspoon pepper
• 1 dried bay leaf
• 5 1/4 cups Progresso® chicken broth (from two 32-oz cartons)

Details

Servings 4
Preparation time 15mins
Cooking time 25mins
Adapted from bettycrocker.com

Preparation

Step 1

In 3-quart saucepan, heat oil over medium heat. Add garlic, onions and carrots; cook 4 minutes, stirring occasionally.

Stir in remaining ingredients. Heat to boiling; reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until carrots and noodles are tender. Remove bay leaf.