Slow-Cooker Rustic Italian Chicken

By joeyanne

Ingredients

• 12 boneless skinless chicken thighs (about 2 lb)
• 2 large carrots, cut into 1/2-inch slices
• 1 medium red bell pepper, chopped (1 cup)
• 1 cup sliced fresh mushrooms (3 oz)
• 3 cloves garlic, finely chopped
• 1 tablespoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 can (28 oz) crushed tomatoes, undrained
• 3 1/2 cups uncooked penne pasta (about 12 oz)
• Shredded Parmesan cheese, if desired
• Chopped fresh Italian (flat-leaf) parsley, if desired

Details

Servings 1
Adapted from pillsbury.com

Preparation

Step 1

Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in slow cooker. Top with remaining ingredients except pasta, cheese and parsley.

Cover; cook on Low heat setting 6 to 8 hours. About 30 minutes before chicken is done, cook and drain pasta as directed on package.

Serve chicken with pasta. Garnish with cheese and parsley.