Quinoa Milk with Cinnamon

By KathyCooks

Ingredients

• 1 cup quinoa grain
• 2 cups + 6 cups water
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• stevia, dates or agave to taste

Details

Adapted from cradlerockingmama.com

Preparation

Step 1

Soak quinoa overnight to remove bitter saponins.
Cook quinoa for 15 minutes in 2 cups boiling water.
In batches, put cooked quinoa in blender with up to 6 cups of water and remaining ingredients.
Strain through nut milk bag.