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Cheese Ball


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Cheese Ball 0 Picture


  • 8 oz Cream cheese, softened
  • 1 cup Cheddar cheese, grated
  • 1 small jar Blue Roka Cheese (Kraft 5oz)
  • Chopped parsley
  • Chopped nuts



Step 1

Mix cheeses together well. Refrigerate for about 1 hour. Remove from refrigerator and roll into a ball.

Mix chopped parsley and nuts together. Roll cheese ball in mixture to coat.

Keep refrigerated. Make a couple of days ahead for better flavor.

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