Tiramisu French Toast

By vealam

Ingredients

• 8 ounces marscapone
• 2 ounces espresso
• 1/2 cup whipping cream
• 4 eggs
• 2 teaspoons vanilla
• pinch of salt
• pinch of cinnamon
• 8 slices challah bread
• coconut oil
• whipping cream
• pistachios

Details

Servings 4
Preparation time 20mins
Cooking time 30mins
Adapted from heatherchristo.com

Preparation

Step 1

In a bowl, whisk together the marscapone, espresso, whipping cream, eggs, vanilla and salt and cinnamon until smooth.

Slice the challah bread into about 1 inch thick slices.

Let the slices of challah soak in the mixture for at least 10 minutes.

In a heavy skillet or pan, melt enough coconut oil to generously grease the skillet and add the French toast, 2 pieces at a time.

Cook over medium heat until golden brown on each side and cooked through in the center, about 5-6 minutes.

Serve hot with syrup, whipped cream and a sprinkling of chopped pistachios.