Tastefully Simple Copycat Beer Bread
By dawnu1
Rate this recipe
4.4/5
(16 Votes)
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Ingredients
- 3 cups self-rising flour
- 1/2 cup granulated sugar
- 12 ounces beer
- 2 tablespoons melted butter
Details
Servings 14
Preparation time 10mins
Cooking time 70mins
Adapted from food.com
Preparation
Step 1
1 Preheat oven to 350°F.
2 Mix all ingredients except melted butter together-stirring just until blended (do not over-stir).
3 Pour into greased bread loaf pan.
4 Bake at 350°F for 1 hour.
5 Spread melted butter over the top of the bread during the last 10 minutes of baking.
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