Chile-Lime Shrimp Quesadillas

By brandymarshall

Ingredients

• 1 lb. frozen cooked cleaned medium shrimp, thawed
• 1/4 cup chopped fresh cilantro
• 1/4 cup lime juice
• 1/2 tsp. garlic powder
• 1 tsp. chili powder
• 1 cup frozen corn, thawed
• 1 red pepper, cut into thin strips
• 8 flour tortillas (6 inch)
• 1 pkg. (8 oz.) KRAFT Shredded Pepper Jack Cheese with a TOUCH OF PHILADELPHIA

Details

Servings 8
Preparation time 35mins
Cooking time 35mins
Adapted from kraftrecipes.com

Preparation

Step 1

COMBINE first 5 ingredients; set aside.

HEAT large skillet sprayed with cooking spray on medium heat. Add corn and peppers; cook and stir 3 to 5 min. or until peppers are crisp-tender. Stir in shrimp mixture; cook 2 min. or until heated through, stirring frequently. Spoon onto tortillas; top with cheese. Fold in half.

WIPE out skillet with paper towels; spray with cooking spray. Add quesadillas, in batches; cook 3 to 4 min. or until golden brown on both sides, turning after 2 min.