WW biscuits/bagels

By KimberlyB

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 cup Greek yogurt
1 cup self-rising flour

Details

Servings 4

Preparation

Step 1

Mix together. Knead until smooth.
Egg wash top of bagels add toppings.
Bake 350 for 24 minutes then 450 for 3-5 minutes.

Note:
Make your own self-serving flour- 1 1/2 tsp baking powder, 1/2 tsp salt, into each cup of flour.