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*COOKOUT CARAMEL S'MORES

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Taste of Home Light & Tasty
By: Martha Haseman, Hinckley, Illinois

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Ingredients

  • Directions:
  • 8 large marshmallows
  • 2 teaspoons fat-free chocolate syrup
  • 4 whole reduced-fat graham crackers, halved
  • 2 teaspoons fat-free caramel ice cream topping
  • ●Using a long-handled fork, toast marshmallows 6 in. from medium-hot heat until golden brown, turning occasionally.
  • ●Drizzle chocolate syrup over four graham crackers; top each with two toasted marshmallows.
  • ●Drizzle with caramel topping.
  • ●Cover with remaining graham crackers.

Details

Servings 4

Preparation

Step 1

87 calories/serving

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