*CARAMEL APPLE BREAD PUDDING

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Ingredients

1 cup unsweetened applesauce
1/2 cup packed brown sugar
1 cup skim milk
1/2 cup fat free, cholesterol free egg substitute
1 tsp. vanilla
1/2 tsp. cinnamon
5 cups 1 inch french bread cubes
1/2 cup caramel fat free ice cream topping, warmed
Directions
● Heat oven to 350 degrees F.
● Spray 9 inch round baking dish with nonstick spray.
● Mix all ingredients except bread and caramel topping in a large bowl with wire whisk until smooth.
● Fold in bread and pour into baking dish.
● Bake 40 to 45 minutes or until golden brown and set.
● Cut into wedges and drizzle topping over each serving.
● If desired, serve with nonfat whipped cream, such as Cool Whip.