Quinoa Chile Relleno Bake

By Shawn

Ingredients

• Ingredients:
• 8 Eggs
• 1/3 cup sour cream
• 2/3 cup greek yogurt
• 2 cups shredded cheddar cheese
• 1/2 cup pepper jack cheese
• 2 cups cooked quinoa
• 2 4-oz. cans green chile
• hot sauce (to your liking)
• 1/2 tsp black pepper
• 1/8 tsp salt

Details

Servings 8
Adapted from fromthelittleyellowkitchen.com

Preparation

Step 1

Whisk eggs together. Add the sour cream and greek yogurt to the eggs and whisk until fully incorporated. (about a minute). Add the two cheeses, the cooked quinoa, both cans of green chiles, hot sauce, salt and pepper and mix together, well.
Transfer egg mixture to a 9 x 13 greased glass baking dish and place in the oven at 350 F. Cooke for 35-45 minutes, or until a knife inserted in the middle comes out clean and the edges/surface are crispy and golden brown.
Let it rest for 5 minutes, then dig in! Top with your absolute favorite salsa and enjoy!