Cheesy Chicken & Rice Bake Recipe

By lewolfe50

Ingredients

• 1 can Campbell's® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup, undiluted
• 1-1/3 cups water
• 3/4 cup uncooked long grain rice
• 1/2 teaspoon onion powder
• 1/4 teaspoon pepper
• 4 boneless skinless chicken breast halves
• 1 cup (4 ounces) shredded cheddar cheese

Details

Servings 4

Preparation

Step 1

Combine soup, water, rice, onion powder and pepper in a shallow 2-qt. baking dish. Top with chicken. Sprinkle chicken with additional pepper.
Cover. Bake at 375° for 45 minutes or until chicken is no longer pink. Uncover. Sprinkle cheese over chicken.
Cheesy Chicken & Vegetable Rice Bake: Stir 2 cups of your favorite fresh, canned or frozen vegetables into soup mixture before topping with chicken. Yield: 4 servings.