Mom's Banana Breaad

By dashy_65

Ingredients

• 1 cup  sugar
• 1/4 cup  light butter, softened
• 1 2/3 cups  mashed ripe banana (about 3 bananas)
• 1/4 cup  skim milk
• 1/4 cup  low-fat sour cream
• 2 large egg whites
• 2 cups  all-purpose flour
• 1 teaspoon  baking soda
• 1/2 teaspoon  salt
• Cooking spray

Details

Servings 1

Preparation

Step 1

Preheat oven to 350°.

Combine sugar and butter in a bowl; beat at medium speed of a mixer until well-blended. Add banana, milk, sour cream, and egg whites; beat well, and set aside.

Combine flour, baking soda, and salt; stir well. Add dry ingredients to creamed mixture, beating until blended.

Spoon batter into 4 (5 x 2 1/2-inch) miniature loaf pans coated with cooking spray.

Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Let cool in pans 10 minutes on a wire rack; remove from pans. Let cool completely on wire racks.

Note: To make one 9-inch loaf, spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; bake at 350º for 1 hour and 10 minutes. Yield: 1 loaf, 20 servings (serving size: 1 slice).

Nutritional Information
Calories:
147 (14% from fat)
Fat:
2.2g (sat 1.4g,mono 0.2g,poly 0.1g)
Protein:
2.5g
Carbohydrate:
30.2g
Fiber:
1.1g
Cholesterol:
7mg
Iron:
0.8mg
Sodium:
180mg
Calcium:
13mg