Baked Beans - Sm. Crockpot/Oven Method

By BlueSchmoo

Ingredients

• Recipe for 1 1/2 Qt. Crockpot
• 1 cups dry cranberry beans
• 2 1/2 cups of water
• 1/8 tsp Baking Soda
• 1/2 lb. bacon, chopped
• 1 onion, diced
• 1/2 cup pineapple pieces
• 1 1/2 cups catsup
• 1/4 cup molasses
• 2 Tbsp Worcestershire sauce
• 1 1/2 tsp balsamic vinegar
• 1 1/2 tsp Tabasco
• 1 1/2 tspdry mustard
• 1 1/2 tsp dry curry powder
• 1/2 teaspoon kosher salt
• 1/4 cup brown sugar

Details

Servings 1
Adapted from chefbrad.com

Preparation

Step 1

Place beans in small crockpot add 1/8 tsp Baking Soda and water and cook on high for 4-5 hours (this is for high altitude 7000ft - lower elevation may take less time)

In a large pot, add the chopped bacon and cook until just crisp. Add in the onion and sauté until tender.

Add the rest of the ingredients and beans with a little of their liquid into the pot and bake for 3 1/2 hours at 350 degrees

or stir back into the crockpot and cook on low 8-10 hours