Green Pea Salad With Cheese

By CarolineNGa

Ingredients

• 2/3 cup reduced fat mayonnaise
• salt and pepper to taste
• 1/3 cup diced red bell pepper
• 1 cup diced celery
• 3 large sweet pickles, chopped
• 1 (16 ounce) package frozen green peas, thawed
• 3/4 cup cubed Cheddar cheese
• 6 leaves lettuce

Details

Servings 6
Preparation time 10mins
Cooking time 10mins
Adapted from allrecipes.com

Preparation

Step 1

In a large bowl, mix together mayonnaise, salt, pepper, red (or green) pepper, celery and pickles until combined. Stir in peas and cheese. Chill until ready to serve. Serve over lettuce leaves.

Weight Watchers = 5 Points Plus