LIBBY'S® Easy Pumpkin Pie

By pamdabear3383

Ingredients

• 1 can (30 oz.) LIBBY'S® Easy Pumpkin Pie Mix
• 2/3 cup (5 fl.-oz can) NESTLÉ® CARNATION® Evaporated Milk
• 2 large eggs, beaten
• 1 unbaked 9-inch (4-cup volume) deep-dish pie shell

Details

Servings 8
Adapted from verybestbaking.com

Preparation

Step 1

1. MIX pumpkin pie mix, evaporated milk and eggs in large bowl.

2. POUR into pie shell

3. BAKE in preheated 425°F. oven for 15 minutes. Reduce temperature to 350° F.; bake 50 to 60 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.

4. FOR 2 SHALLOW PIES, substitute two 9-inch (2-cup volume) pie shells. Bake in preheated 425° F. oven for 15 minutes. Reduce temperature to 350° F.; bake for 40 minutes or until pies test done.

*** Do not freeze, as this will cause the crust to separate from the filling.