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Cake Batter Cookies

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Rate this recipe 4.5/5 (23 Votes)
Cake Batter Cookies 1 Picture

Ingredients

  • 1 box vanilla cake mix
  • 1 teaspoon baking powder
  • 1 1/4 cup sprinkles
  • 1/2 cup vegetable or canola oil
  • 2 eggs
  • 1 egg yolk
  • 1/2 teaspoon vanilla

Details

Servings 12
Cooking time 35mins
Adapted from purewow.com

Preparation

Step 1

1. Preheat the oven to 350°. Line two baking sheets with parchment paper.

2. In a large bowl, whisk the cake mix with the baking powder and sprinkles to combine (be sure to break up any lumps).

3. In a small bowl, whisk the oil with the eggs, egg yolk and vanilla to combine. Add the oil mixture to the bowl with the dry ingredients and mix until fully incorporated.

4. Scoop out the cookie dough and place 6 mounds of dough onto each prepared baking sheet (see Finishing Touches, below). Leave at least ¾ inch between each cookie, as they spread quite a bit as they bake.

5. Bake until the surface is crackly and the cookies are slightly golden around the edges, 8 to 10 minutes. Cool before serving.

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