Citrus Twist Pasta

By carvalhohm2

Ingredients

• 1 pound tri-colored twist pasta
• 1 (8 ounce) container lemon-flavored yogurt
• 1 (8 ounce) container orange-flavored yogurt
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 5 ounces fresh spinach, trimmed, washed and torn
• 2 (11 ounce each) cans mandarin oranges, drained

Details

Servings 4
Cooking time 10mins
Adapted from mrfood.com

Preparation

Step 1

Cook pasta according to package directions; drain, rinse, drain again and allow to cool slightly.

In a large bowl, combine lemon and orange yogurts, salt, and pepper; mix well. Add pasta and mix well, then add spinach and oranges, mixing until thoroughly combined.

Cover and chill at least 1 hour before serving.