Deviled Flank Steak

By Rachelle

Ingredients

• 1 LB Flank Steak
• 1/4 C A1 Sauce
• Thick & Hearty, divided
• 2 Tbsp Grey Poupon
• Dijon Mustard
• 2 Tbsp Red Wine Vinegar
• 2 Tbsp Soy Sauce
• 2 Tbsp Ketchup
• 2 Tbsp brown Sugar
• 2 Tbsp Olive OIL

Preparation

Step 1

HEAT Grill to medium-high heat.
Brush steak with 2 Tbsp A1.
Grill 16-18 minutes, or until
medium doneness, turning
after 8 min.Remove to carving
board; tent with foil. Let stand
5 min.

MEANWHILE, mix remaining steak
sauce with all remaining ingredients
in saucepan. Bring to a boil on high
heat; simmer 2 min. or until
thickened.
Slice steak across the grain into
thin slices.
Serve topped with sauce.


Kraft Foods Simmer 2011