Gyro Meat

By Pagingdrstarling

Ingredients

• 1 pound lamb stew meat, sliced/chopped into smaller bites
• 1 tsp onion powder
• 3 cloves crushed garlic
• 1 tsp salt
• 1 tsp marjoram
• 1 tsp rosemary
• 1/2 tsp black pepper
• Tzatziki Sauce
• 1 , 8 ounce cup of full-fat, plain yogurt
• 1 medium cucumber, peeled and seeded
• 1 Tbsp olive oil
• 1 Tbsp lemon juice
• 1/2 Tbsp dill
• 2 cloves garlic, peeled
• salt and pepper, to taste

Details

Servings 1
Adapted from yourlighterside.com

Preparation

Step 1

In a covered baking dish, mix meat with the ingredients. Let sit for a 2-3 hours in the refrigerator.
In a 325 degree oven, cook covered for 30 minutes, stirring occasionally until meat is brown and cooked.

In a blender, mix all ingredients until liquid and blended. Store in the refrigerator for at least an hour before serving. Keep refrigerated.