Cheesy Roast Beef Hash Egg Bake

By EricS52

Ingredients

• 1 cup Bisquick Heart Smart® mix
• 2 cups milk
• 6 eggs, slightly beaten
• 1 cup shredded Cheddar cheese (4 oz)
• 1 teaspoon kosher (coarse) salt
• 1/2 teaspoon ground pepper
• 1 cup diced leftover roast beef
• 1 cup diced leftover potatoes

Details

Servings 1
Cooking time 550mins
Adapted from bettycrocker.com

Preparation

Step 1

1
In large bowl, beat Bisquick mix, milk and eggs with whisk until well combined. Stir in remaining ingredients. Cover; refrigerate at least 8 hours but no longer than 24 hours.

2
Heat oven to 350°F. Grease 13x9-inch (3-quart) glass baking dish. Pour mixture in baking dish.

3
Bake uncovered about 1 hour or until toothpick inserted in center of egg bake comes out clean. Cut into squares, and enjoy.


Expert Tips

* If desired, 1/2 cup chopped cooked onions (leftover from making the pot roast) can be added to this recipe.

* Make this a meal by serving with a fruit salad and fresh orange juice.