Vegan Buttercream Frosting

By Maverick19

This recipe makes a lot of frosting. You can also make CHOCOLATE FROSTING if you substitute 1 cup cocoa for 1 cup powdered sugar. Sift the powder sugar and cocoa together before adding to the mixer.

Ingredients

• 1/2 cup vegan shortening (non-hydrogenated)
• 1/2 cup vegan butter (earth balance) (non-hydrogenated)
• 3 1/2 cups powdered sugar, sifted if clumpy
• 1 1/2 tsp vanilla extract
• 1/4 cup almond milk or rice milk

Preparation

Step 1

1. Beat the shortening and margarine together until well combined and fluffy. Add the sugar and beat for about 3 more minutes.

2. Add the vanilla and non-dairy milk, and beat for another 5-7 minutes, until fluffy.