Garden-Style Fettuccine

By carvalhohm2

Ingredients

• 1 zucchini, sliced 1/4 inch thick
• 1 yellow squash, sliced 1/4 inch thick
• 2 carrots, peeled and thinly sliced
• 1-1/2 c. sliced mushrooms
• 10 oz. pkg. frozen broccoli cuts
• 4 green onions, sliced
• 1 clove garlic, minced
• 1/2 t. dried basil
• 1/4 t. salt
• 1/2 t. pepper
• 1 c. grated Parmesan cheese
• 12 oz. pkg. Fettuccine pasta, cooked
• 1 c. shredded Mozzarella cheese
• 1 c. milk
• 2 egg yolks, beaten

Details

Servings 2
Adapted from www2.gooseberrypatch.com

Preparation

Step 1

Place vegetables, seasonings and Parmesan cheese in a slow cooker. Cover and cook on high setting for 2 hours. Add remaining ingredients to slow cooker, stir well. Reduce heat to low setting cover and cook an additional 14 to 30 minutes.

Makes 6 to 8 servings.