Santa Fe Chicken 'n' Dressing

By carvalhohm2

Ingredients

• 3 cups cornbread stuffing mix
• 2 cups chopped cooked chicken
• 1 (4.5-ounce) can chopped green chilies, drained
• 1/2 (7-ounce) jar roasted red bell peppers, drained and chopped
• 2 teaspoons ground coriander
• 1 (10-3/4-ounce) can cream of mushroom soup, undiluted
• 1 (8-3/4-ounce) can cream-style corn
• 1 (8-ounce) container sour cream
• 2 teaspoons ground cumin
• 1 cup (4 ounces) shredded Monterey Jack cheese

Details

Servings 4
Preparation time 15mins
Cooking time 45mins
Adapted from mrfood.com

Preparation

Step 1

Preheat the oven to 350 degrees. Stir together first 5 ingredients in a large bowl; stir in soup and next 3 ingredients. Spread in a lightly greased 2-quart shallow baking dish.

Bake, covered, 25 minutes or until thoroughly heated. Uncover and sprinkle evenly with cheese; bake 5 more minutes or until cheese melts. If desired, serve with tortilla chips and pico de gallo or chunky salsa.