Bananas Foster Crescent Swirl

By brandymarshall

Ingredients

• 1 can Pillsbury™ Crescent Recipe Creations™ refrigerated seamless dough sheet
• 1 cup dulce de leche (caramelized sweetened condensed milk; from 13.4-oz can)
• 6 tablespoons butter
• 1/2 cup packed brown sugar
• 2 teaspoons water
• 1/2 teaspoon vanilla
• 1 large banana, sliced
• Vanilla ice cream

Details

Servings 1
Cooking time 55mins
Adapted from pillsbury.com

Preparation

Step 1

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Heat oven to 350°F. Spray 9-inch pie plate with cooking spray.

Unroll dough onto work surface. Spread evenly with dulce de leche. Cut into 1 1/2- to 2-inch strips. Starting at one end of 1 strip, roll up to other end; place cut side up in center of pie plate. Wrap second strip around center roll. Repeat with all strips to form one big pinwheel.

Meanwhile in 10-inch skillet, cook butter, brown sugar, water and vanilla over medium heat, stirring occasionally, until butter is melted. Add banana slices; cook and stir until tender.

Heat oven to 350°F. Spray 9-inch pie plate with cooking spray.

Unroll dough onto work surface. Spread evenly with dulce de leche. Cut into 1 1/2- to 2-inch strips. Starting at one end of 1 strip, roll up to other end; place cut side up in center of pie plate. Wrap second strip around center roll. Repeat with all strips to form one big pinwheel.

Meanwhile in 10-inch skillet, cook butter, brown sugar, water and vanilla over medium heat, stirring occasionally, until butter is melted. Add banana slices; cook and stir until tender.

The sauce can be made and then reheated but only within about 30 minutes of the bake time.

Wheaties