Taco Corn Bread Squares Recipe

By sklesley

Ingredients

• 1 package (8-1/2 ounces) corn bread/muffin mix
• 1 egg
• 1/3 cup milk
• 2-1/2 cups cooked Taco-Seasoned Meat
• 1 can (16 ounces) refried beans
• 1 cup (8 ounces) sour cream
• 1-1/2 cups shredded Mexican cheese blend, divided
• 1/4 cup chopped onion
• 1 medium tomato, chopped
• 1 cup shredded lettuce
• 1 can (2-1/4 ounces) sliced ripe olives, drained

Details

Servings 4
Preparation time 10mins
Cooking time 45mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the corn bread mix, egg and milk until blended. Spread into a greased 9-in. square baking dish.

Bake at 350° for 15 minutes. Combine taco meat and beans; spread over corn bread. Combine sour cream, 1 cup cheese and onion; spread over meat mixture.

Bake for 20-25 minutes longer or until heated through and cheese is melted. Sprinkle with the tomato, lettuce, olives and remaining cheese.
Yield: 4-6 servings.