Chinese Cabbage Salad with Cashews

By Hklbrries

Ingredients

• Dressing:
• 4 cups sliced Chinese cabbage (about 1/2 head)
• 4 cups sliced green cabbage (about 1/2 small head)
• 1 1/2 cups sliced celery
• 1 cup sliced fresh mushrooms
• 4 to 6 ounces fresh snow peas, trimmed and cut in half
• 1 bunch green onions, chopped
• 10 ounces roasted and salted cashews, coarsely chopped
• 6 ounce bag chow mein noodles
• 1 cup low-fat mayonnaise
• 3 tbsp teriyaki sauce
• 1/2 to 1 tbsp prepared peanut sauce
• 1/2 to 1 tbsp minced fresh ginger root

Details

Servings 6

Preparation

Step 1

To make the salad, toss both cabbages, celery, mushrooms, snow peas, green onions and cashews in a large serving bowl.

In a separate bowl, mix together all dressing ingredients until thoroughly blended. Fold dressing into salad and toss until combined. When ready to serve, add the chow mein noodles and toss to mix.