MARSHMALLOW FROSTING # 2

By sharon_rm2010

Found this recipe in Five Roses Cookbook and will try sometime.

Ingredients

• 1 cup brown sugar
• 1 cup white sugar
• 1 cup water
• 1 tbsp vinegar
• 2 eggs (whites)
• 1/4 lb marshmallows

Preparation

Step 1

Boil sugar, water and vinegar till thick like candy, then stir in the egg whites and marshmallows. Boil again and ice cake.