Bubby Greenblatt’s Oil Pie Dough

By jojomail1

If anyone can get this done the way my mother used to make, please let me know!!! I’ve tried (and failed).

Ingredients

• 1 egg
• 1/3 cup sugar
• 1 1/2 cups flour
• 1 tsp baking powder
• 1/4 cup oil
• Water (just enough to get to the right consistency)

Details

Servings 12

Preparation

Step 1

Mix everything together. Form into a ball. Cut it in half and roll it out as thin as you can. Place over the pin plate and form into the bottom. Pierce the bottom in several places with a fork.
Do the same for the top. If using apples, slice them, mix them with sugar and a bit of flower in case they contain a lot of water and cinnamon. Fill the pie nice and high and then cover with the other half of the dough rolled out and edges pinched. Bake at 3:50 until golden brown.
Aunt