*BAKED POTATO SOUP II

By stepjo7269

Ingredients

• Directions:
• 4 large baking potatoes
• 1/2 cup reduced calorie margarine
• 1/2 cup flour
• 6 cups skim milk
• 1 teaspoon salt
• 2 teaspoons pepper
• 1 medium onion, chopped
• 2 green onions, chopped
• 4 slices cooked bacon, crumbled
• 6 ounces light sour cream
• ●Wash potatoes and bake at 400 degrees for about an hour, or until done. Cool.
• ●Cut potatoes in 1/2 inch cubes. (It is not necessary to peel skins.)
• ●Melt margarine in large pan over low heat and add flour, stirring until smooth. Cook one minute, stirring constantly.
• ●Over medium heat gradually add milk and stir constantly until mixture thickens and bubbles.
• ●Add potatoes, salt, pepper, onions and bacon. Cook until thoroughly heated and onions soft.
• ●Soup will thicken more as potatoes soften. Add sour cream and stir before serving.

Details

Servings 8

Preparation

Step 1

305 calories/serving