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Ingredients
- 2 (8oz) packages cream cheese, softened
- 1/2 cup butter
- 1 tbsp prepared Dijon-style mustard
- 1 tsp minced garlic
- 1 (1oz) package ranch dressing mix
Details
Servings 24
Preparation
Step 1
1. In a medium bowl, beat together the cream cheese, butter, Dijon-style mustard, garlic and ranch dressing mix. Cover and refrigerate 6 to 8 hours or overnight.
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