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Ingredients
- 1 pkg Jiffy Yellow Cake Mix
- 1 pkg Insant Vanilla Pudding
- 1 Carton Cool Whip
- 1 Large can crushed pineapple, drained
- 1 8 oz pkg cream cheese
Details
Servings 12
Preparation
Step 1
Grease and flour 7 1/2 by 11 1/2 cake pan. Prepare cake mix per package directions and bake. Cook cake completely. Blend pudding mix with 1 3/4 cup of milk. Add cream cheese to pudding and blend until creamy.
Spread pudding mixture on top of cooled cake. Spread drained pineapple on top of pudding mixture. Finally spread cool whip over entire cake.
Cool.
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