Croissant French Toast With Fresh Strawberry Syrup

By á-175897

Martha Jordan Newberry, Palm Bay, Florida, Southern Living

MAY 2005

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Rate this recipe 4.4/5 (12 Votes)

Croissant French Toast With Fresh Strawberry Syrup

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Ingredients

4 large day-old croissants
3/4 cup milk
2 large eggs
1 teaspoon vanilla extract
2 tablespoons butter
3 tablespoons powdered sugar
Sweetened Whipped Cream (optional)
Fresh Strawberry Syrup

Details

Servings 4
Preparation time 15mins
Cooking time 19mins
Adapted from myrecipes.com

Preparation

Step 1

Slice croissants in half lengthwise.

Whisk together milk, eggs, and vanilla. Pour into a shallow dish. Dip croissant halves into egg mixture, coating well.

Melt 1 tablespoon butter in a large nonstick skillet over medium heat. Add four croissant halves, and cook about 2 minutes on each side or until golden brown. Repeat procedure with remaining butter and croissant halves. Sprinkle with powdered sugar; top with Sweetened Whipped Cream, if desired, and Fresh Strawberry Syrup.