.Chicken with Ginger

By Stuart

Ingredients

• 1 (3 inch) piece fresh ginger, peeled and cut into 1/8-inch-thick matchsticks
• 2 tablespoons canola oil
• 1 1/2 pounds boneless, skinless chicken breasts, cut into 1 1/2-inch chunks
• 1 large onion, thinly sliced
• 2 garlic cloves, minced
• 1/4 cup soy sauce
• 2 tablespoons white vinegar
• 2 tablespoons sugar
• 1/2 cup sliced scallions

Details

Servings 4

Preparation

Step 1

1.Soak ginger in cold water 10 minutes; drain.
2.Heat oil in a skillet over high heat; brown chicken in two batches, 6 to 8 minutes. Set aside.
3.In same skillet over medium heat, cook ginger, onion, and garlic, stirring until browned, 8 to 10 minutes. Add soy sauce, vinegar, and sugar; cook over high heat until thick, 3 to 4 minutes. Add chicken; stir to warm. Remove from heat; stir in scallions.