Rocky Road Brownies

By srumbel

This brownie was massive and was topped with chocolate, marshmallows, nuts, and more chocolate. I dreamed about it all night and decided to recreate it at home. Let's just say that it worked out pretty well!
from sixsistersstuff.com

Ingredients

• Rocky Road topping:
• Brownie base: (You can definitely use boxed brownies or your favorite brownie recipe for this. I have included our Fudgy Brownie recipe)
• 8 tablespoons cocoa powder
• 1 cup (2 sticks) margarine (you can use butter, but they don't turn out quite as fudgy), melted
• 2 cups sugar
• 4 eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 cup nuts (optional)
• pinch of salt
• 1 cup milk chocolate chips
• 1 cup chopped nuts (I used walnuts, but any nuts will do)
• 1 (10 oz) bag mini marshmallows
• Chocolate drizzle (optional- recipe below)

Preparation

Step 1

Preheat oven to 325 degrees.
Spray a 9x13" baking pan with non-stick cooking spray. Stir cocoa and melted margarine together in a bowl. Add sugar and eggs and mix well. Add vanilla, flour, nuts and salt. Bake for about 20-25 minutes. Remove brownies from oven and top with chocolate chips, marshmallows, and chopped nuts. Place back in the oven for about 3 minutes, or until the marshmallows double in size. Remove from oven and let cool. Top with chocolate drizzle (completely optional) and serve.

Chocolate drizzle:
1/4 cup butter
1 cup powdered sugar
1 1/2 teaspoons cocoa powder

Mix all ingredients together. If it's too thick, add a little milk to thin it. If it's too thin, add a little more powdered sugar.

Makes about 24 brownies.