Chili Cheese Dip

By cindygwest

Ingredients

• 1 pound ground chuck
• 1/2 pound fresh Mexican-style chorizo, casings removed
• 2 (8 ounce) packages cream cheese, sofrtened
• 2 (10 ounce) cans diced tomatoes with green chilis
• 1 T. grounmd cumin
• 1 T. chili powder
• 1 (16 ounce) package Velveeta cheese, cubed
• Corn chips
• Garnish: chili powder

Details

Servings 1

Preparation

Step 1

1. In a large skillet, combine ground chuck and chorizo. Cook over medium heat for 8 to 10 minutes or until browned and crumbly; drain well. Return beef mixture to skillet.
2. Add cream cheese, diced tomatoes with green chiles, cumin, and chili powder. Cook over low heat, stirring occasionally, until cream cheese melts. Add cubed cheese, and cook, stirring occasionally, until cheese melts. Serce with corn chips, and garnish with chili powder.