Good Morning Maple Cinnamon Rolls

By Lalabee

Ingredients

• Filling:
• 2/3 cup milk
• 1/3 cup maple syrup
• 1/3 cup butter, softened
• 1 egg
• 3/4 teaspoon salt
• 3 cups bread flour
• 1 package active dry yeast
• 1/2 cup packed brown sugar
• 2 Tablespoons bread flour
• 4 teaspoon ground cinnamon
• 6 Tablespoons cold butter
• Maple Icing:
• 1 cup confectioner's sugar
• 3 Tablespoons butter, melted
• 3 Tablespoons maple syrup
• 1 -2 teaspoon milk

Preparation

Step 1

1. In bread machine pan, place the first seven ingredients in order suggested by the manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 Tbsp.of water or bread flour if needed). When the cycle is completed, turn dough onto a lightly floured surface. Roll into two 12-in. x7-in. rectangles. In a small vbowl, combine the brown sugar, flour and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle half over each rectangle. Roll up jelly-roll style, starting from a long side; inch seam to seal. Cut each roll into 12 slices. Place cut side down in one greased 13-in.x9-inch baking pan. Cover and let rise in a warm place until doubled. Bake at 375 degrees for 20-25 minutes or until golden brown. Cool on a wire rack for 5 minutes. In a small mixing bowl, combine the confectioners' sugar, butter, syrup and enough milk to achieve desired consistency. Spread over warm Note: If your bread machine has a time-delay feature, we recommend you do not use it for this recipe.

Yield: 2 dz.