Make Ahead Freezer Meatballs

By sz8jm9

Make Ahead Freezer Meatballs - Holistically Engineered
Net Carb Count*: 1.43 g net carbs (for 3 meatballs--makes 40 meatballs )

http://holisticallyengineered.com/2014/01/make-ahead-freezer-meatballs.html

Ingredients

• 2 lb ground beef
• 2 lb ground pork
• 1 medium onion, grated or finely chopped
• 8 cloves garlic, minced
• 1/2 cup parsley, chopped (or 2 tsp dried parsley)
• 4 tsp dried oregano
• 4 tsp Celtic sea salt
• 2 tsp black pepper

Details

Servings 40
Adapted from holisticallyengineered.com

Preparation

Step 1

Preheat the oven to 350 F.

Add the ground beef and ground pork to a large bowl.

Add the grated onion, garlic, parsley, oregano, sea salt, and black pepper.

Mix with your hands until throughly combine (but do not over mix)

Using a medium scoop, scoop out some of the meat mixture and roll into a meatball and place onto a lined baking sheet.

Repeat with the remaining meat mixture (makes about 40 meatballs on two baking sheets)

Bake for 17 minutes and remove from the oven.

Allow to cool and place in the freezer in a single layer for 1 hour to flash freeze.

Place the meatballs in a plastic freezer bag or use your preferred freezer method.

Label the bag and freeze for up to 3 months.

To serve place the meatballs in the sauce of your choice (like marinara sauce) and simmer until the meatballs are heated through.