Chicken-Pineapple Fajitas

By courtneyj87

Ingredients

• 8 6 inches flour tortillas
• 4 1 inches slices peeled fresh pineapple (about half)
• 1 pound skinless, boneless chicken breast halves
• 2 small red or orange sweet peppers, seeded, cut in strips
• 2 teaspoons Jamaican jerk seasoning
• 1/8 teaspoon ground black pepper
• 1 tablespoon cooking oil
• Fresh cilantro and lime wedges

Details

Servings 4
Adapted from bhg.com

Preparation

Step 1

Preheat oven to 350 degrees F. Wrap tortillas in foil and heat in oven. Meanwhile, coat a 12-inch nonstick skillet with cooking spray; heat over medium-high. Add pineapple slices; cook 4 to 6 minutes, until browned, turning once. Remove.

Cut chicken in strips; toss with sweet peppers; jerk seasoning, and pepper. Heat oil in skillet; add chicken and peppers. Cook and stir over medium-high 4 to 6 minutes, until chicken is no longer pink. Core and chop pineapple. Serve with chicken, tortillas, cilantro, and lime. Makes 4 servings.