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Ingredients
- Directions:
- 1/4 cup olive oil
- 2 tablespoons cider vinegar
- 4 teaspoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 cups torn salad greens
- 3/4 cup sliced zucchini
- 2 medium carrots, sliced
- 2 celery ribs, sliced
- 2 green onions, sliced
- 1/4 cup seasoned croutons
- 1 tablespoon whole almonds, toasted
- 1 tablespoon sesame seeds, toasted
- ●In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, salt and pepper; shake well.
- ●In a large salad bowl, combine the greens, zucchini, carrots, celery and onions.
- ●Drizzle with dressing and toss to coat.
- ●Top with the croutons, almonds and sesame seeds.
Details
Servings 4
Preparation
Step 1
204 calories/1 cup serving
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