Grilled Bratwurst

By Rachelle

Ingredients

• 1 Onion Sliced
• Very Thin
• 1 Tbsp Olive Oil
• 2 Bottles Beer (12 oz) each
• 4 Bratwurst, Fully
• Cooked
• 1 Tbsp A1 Steak Sauce
• 4 (8 inch) Tortillas,
• Warmed
• 4 Slices American Cheese

Preparation

Step 1

Heat grill to medium-high heat.
Cook onions in hot oil in large
nonstick skillet on medium-high
heat 5 min. or until golden brown;
cover. Simmer on low heat 10 min.
Meanwhile, bring beer to a boil in a
medium saucepan. Add brats; cook
5 min. Drain brats. Grill 4-5 min. or
until heated through and browned,
turning occasionally.
Stir A1 into onions. Top tortillas
with cheese slice, onions & bratwurst;
roll up.


Kraft Foods Summer 2009