Buffalo Wings

By Mrs_imUnLawson

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Ingredients

SAUCE:
15 chicken wings - (abt 3 lbs)
1/4 cup ketchup
2 tablespoons hot pepper sauce
1 tablespoon Worcestershire sauce
2 tablespoons canola oil
2 teaspoons minced garlic
Salt to taste
ACCOMPANIMENTS:
Cherry tomatoes
Carrot sticks
Celery sticks
Ranch or blue cheese dressing

Details

Servings 1

Preparation

Step 1

Heat broiler. Line a pan with foil. Cut wings apart at joint. Discard the tip.

Mix sauce ingredients. Add chicken and turn to coat. Arrange on the broiler pan. Reserve remaining sauce. Broil 3 to 4 inches from the heat source for about 12 minutes, brushing occasionally with the reserved sauce. Turn over and bake about 8 minutes more.

Arrange on platter and serve with accompaniments.

This recipe yields ?? servings.