Sausage and Pepperoni Baked Spaghetti

By cindygwest

Ingredients

• 1 (19.76 ounce) package milk Italian sausage, casings removed
• 1 1/2 cups chopped onion
• 1/2 cup pepperoni slices
• 4 cloves garlic, minced
• 1 (16 oz. package) spaghetti, cooked and kept warm
• 1 (24 ounce) jar marinara sauce
• 1 (16 oz.) jar Alfredo sauce
• 1 (14.5 oz) can diced tomatoes with basil, garlic, and oregano, drained
• 1 cup shredded Cheddar cheese
• 1 cup shredded mozzarella cheese

Details

Servings 8

Preparation

Step 1

1. Preheat oven to 350.
2. Grease a 13 x 9 baking dish.
3. In a large skillet, combine sausage, onion, pepperoni, and garlic. Cook over medium-high heat until sausage is browned and crumbly and onion is tender. Drain.
4. In a large bowl, toss together sausage mixture, cooked spaghetti, marinara sauce, Alfredo sauce, diced tomatoes, and
Cheddar cheese. Pour into prepared baking dish. Top with mozzarella cheese.
5. Bake for 30 minutes or until cheese is bubbly and browned.