Mrs. Fields' Soft And Chewy Peanut Butter Cookies

Mrs. Fields' Soft And Chewy Peanut Butter Cookies
Mrs. Fields' Soft And Chewy Peanut Butter Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups flour

  • 1/2

    teaspoon baking soda

  • 1/4

    teaspoon salt

  • 1 1/4

    cups dark brown sugar - (packed)

  • 1 1/4

    cups granulated sugar

  • 1

    cup butter softened

  • 3

    large eggs

  • 1

    cup creamy peanut butter

  • 2

    teaspoons vanilla

Directions

Preheat oven to 300 degrees. Mix dry ingredients and set aside. On medium speed, in large bowl, blend sugars; add butter, mix until grainy consistency. Add eggs, peanut butter and vanilla; beat until fluffy. On low speed, add flour mixture until barely mixed into butter mixture. Drop by rounded tablespoonsful, 2 inches apart on ungreased cookie sheet. Use a wet or flour coated fork to gently press a crisscross pattern on top of each cookie. Bake until the edges of the cookies are lightly browned, approximately 18 to 20 minutes. Remove to cool on a flat surface. This recipe yields about 3 1/2 dozen cookies. Comments: Two cups of semi-sweet chocolate chips may be added the same time as the flour if desired. Bake as usual.

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